Wednesday, August 18, 2010
Ripe Plantain Cassarole (Pastelon de Platano Amarillo)
Today was a fun dish. Fun because its sweet and saucy at the same time. Its similar to Piononos but in a casserole. This dish is a sell out, whenever its posted as "today special" in any restaurant in the islands. It has all the essentials every Island wants, and fills you up real good. As you can see, its a rich blend of picadillo meat, cheeses, rice and beans tantalized by that sweet plantain flavor. There very little that can be said about the flavors this plate offers, except Mucho Bueno!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment