Menu

These are the entrees that will be included in the Meal Calendar Section above.  They will be scheduled to conform to provide a balance diet, time of year, holidays or other significant events.  Please review the calendar section to see when they are being offered.

Chicken Fried Steak
Swedish Meatballs
Spaghetti and Meatballs

Meatloaf

Gypsy Jager Schnitzel*

Swiss Steak

Corn Beef and Cabbage*

Salisbury Steak

Ribeye Steak*

Country Pot Roast

Carne Guisada (both Carribean and Mexican)

Enchiladas (cheese, beef, chicken)

Biftec (marinated beef steak with onion)*

Menudo
Mondogo (Island Menudo) 

Arroz con Gandules y Cerdo (Chickpea rice with pork riblets)

Pork Chop & stuffed potatos with Tropical Sauce*

Carne Mechada (Puertorican pot roast)

Corn Bif (marinated corn beef)*

Piononos (beef stuffed ripe plantain)*

Pastelon de Platano (Ripe Plantain Bake)
Pernil (roasted pork roast)*

Garbanzos with pig feet

Baked Ziti w/Roasted Sausage and Peppers
Green Chile Stew

Green Chile Chicken Cheese Enchiladas

Chicken on a Nest
Chicken Marsala
Italian Lemon Chicken
Chicken and Dumplings
Chicken con Calabasita*

Fried Chicken

Pollo Asado (roasted Chicken)

Jamaican Jerk Chicken

Chicken Fricassee

Arroz con Pollo*

Spicy Chicken Stew

Chicken and Chickpea Stew (Asopao de Gandules con Pollo)

Fish Fry

Casuela de Marisco (Seafood Stew)*

Paella (Spanish surf and turf)

Fish a la Veracruz*

Camarrones al Ajillo (Garlic Shrimp)

Guiso de Bacalao (Cod fish Stew)
Arroz con Jueyes (Rice and Crab)
Arroz con Camarrones (rice with shrimp)

All served with either rice, pasta or potato, salad and a vegetable. Meals in black -  $5.00, Red -  $5.50,  Blue - $6.00.

*Don Mael's favorite choices