Friday, August 13, 2010
Rice and Shrimp
There are earthly foods and then there are heavenly foods. There are foods you eat and promptly forget and then there are foods that remain long after you've enjoyed them. Why is that? We all recognized that Seafood Restaurants are on the top of the food chain, simply because the best of the best comes from the sea. Shrimp in my opinion is the most versatile seafood ever. It has been prepared in every possible way known to man. Cold or hot, wet or dry, baked, grilled, stewed, fried, boiled, etc. Today, the Mael's Kitchen is preparing Shrimp with rice, plantain fritters (tostones), black beans and a tropical salad with a cilantro sauce. This dish will delight you and forever bring you closer to the treasures of the sea. Reserve your plates today by 10am, call 675-2894. Buen Provecho and have great weekend.
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